Date: 17/05/2010
DORMY MENU
Current restaurant menu available most nights. Telephone in adavance to avoid disappointment.
Speak to the chef if you have any special requests.
Dormy Menu
Starter/entrée
Filo cigars £3.65
Feta cheese, red onion & spring onion wrapped in filo pastry,
served on a bed of salad & balsamic glaze.
Chicken & Bacon Salad £3.50
Warm pieces of chicken and bacon lardons on fresh leaves
drizzled with a honey & grain mustard vinaigrette.
Soup of the Day £3.25
Served with a fresh roll & butter.
Moules Marinières £3.99
Greenlip mussels cooked in white wine, shallots, parsley & lemon.
Main Course
Fillet steak au poivre £17.50
Locally sourced English steak cooked to your taste, with a green peppercorn sauce.
Chicken Breast wrapped in bacon £10.95
Stuffed with apricot, sage & onion, served with a forestière sauce.
Baked Cod fillet with a herb crust £7.95
With a lemon scented Beurre Blanc
Pork Steak £9.95
Pan seared locally sourced English pork, served with a Somerset cider & apple sauce.
Mediterranean Ratatouille Bake £7.95
Mixed vegetables in a savoury tomato sauce, with a crumble topping & then baked in the oven.
All our main meals come with a dish of potatoes and
a selection of fresh vegetables.
Dessert
Selection of desserts of the day
